The long-lasting effects that the COVID-19 pandemic could have on our food supply chain have been brought into focus.
To discusses new perspectives on how COVID-19 is reshaping communications in food, drink and agribusiness, how organisations have responded to the virus and insights to help inform the communications strategies that FAB businesses should adopt, the food, beverage and agriculture experts at FleishmanHillard Fishburn release, ‘Food for Thought’ magazine.
